Where to Stay and Eat in Turks and Caicos.

Tourism in Turks and Caicos has evolved significantly since Club Med established the island's first resort in 1983. Today, this British overseas territory, which has attracted travelers to the Caribbean over recent decades, exudes a unique luxury atmosphere, featuring celebrity chefs, world-class shopping, spas, and more—all while maintaining the island's relaxed, small-town charm. Activity on the archipelago's most populated island continues to thrive. On Providenciales, or "Provo" to the locals, you'll discover a surge of new restaurants, bars, and eco-friendly boutique resorts. With summer-like weather all year—even the rain is affectionately called "liquid sunshine"—it’s a weekend destination well worth considering for your next getaway.

Where to Stay

• The Ritz Carlton

The first Ritz-Carlton in Turks and Caicos began operations two summers ago, featuring 147 guest rooms along the Grace Bay shoreline. This 10-story structure, the tallest in Provo, offers expansive balconies with its 27 oceanfront rooms, private poolside cabanas, four restaurants with exquisite international dishes, a cutting-edge spa with top-tier massage therapists, and its own catamaran and casino.

• The Grace Bay Club

The original icon of contemporary elegance spans 1,100 feet of prime beachfront right at the heart of the excitement. Established in 1994 as the leading property of Grace Bay Resorts, it proudly holds the distinction of being the island's first luxury getaway. With a yoga pavilion, several pools, and a selection of multi-bedroom suites offering optional private chef service, this location is perfect for a long family vacation or a girls' weekend retreat.

• The Rock House

Rock House, the latest and most stylish property on the island, is a new addition to Grace Bay Resorts’s collection. Located a 10-minute drive from Grace Bay on Provo’s wild northern coast, this hamlet is carved entirely from limestone. The resort is exceptionally elegant without being pretentious, offering 10 guest suites with elevated oceanfront views, a European-style jetty, a selection of renowned restaurants and premium bars, and the island’s longest infinity pool.

The Rock House, Image courtesy of Nuvo Magazine

Where to Dine

• Infinity Restaurant at Grace Bay

Visit Infiniti Restaurant & Raw Bar at the Grace Bay Club, home to the island's inaugural infinity-edge bar, stretching 90 feet along the prime coastline. Locals suggest beginning with the signature GBC Mai Tai cocktail, then gradually moving on to the Black Miso Cod, and concluding with the house specialty: the Gold-Flecked Chocolate Gourmandize.

Infinity restaurant courtesy of Grace Bay Club.

• Blue Water Bistro

If you're looking for a dining experience by the beach, Blue Water Bistro is the ideal choice. This sophisticated yet laid-back restaurant provides oceanfront views mere steps from Grace Bay Beach, perfect for a leisurely lunch or a romantic dinner beneath the stars. Alongside its Caribbean Seafood Claypot and 24-hour smoked brisket, sampling their signature cocktails creates an unforgettable meal in one of Providenciales’ most picturesque locations.

I had the Lobster tagliatelle, and it was absolutely delicious. The staff handed out pashminas as the temperatures dropped, which was a nice touch.

• Indigo Room

Indigo provides an unforgettable dining experience, blending Caribbean influences with a dedication to sustainability. Recognized as Restaurant of the Year by the Turks and Caicos Hotel & Tourism Association, Indigo is distinguished by its emphasis on health, wellness, and locally sourced ingredients. The menu, crafted by Executive Chef Andrew Mirosch, features international flavors with an island twist. Offering both indoor and outdoor seating, Indigo's stylish and contemporary atmosphere invites guests to enjoy a meal where the ambiance is as significant as the cuisine.

Our driver one evening told us Indigo was his preferred restaurant on the island, we ordered what he suggested, grilled Grouper with pineapple and mango and it was delicious. I had a Caribbean inspired lobster dish, and it was probably my favorite meal on the island. The head Chef is Australian, which was pretty cool as a fellow Aussie.

• Vita at Rock House

Situated 30 feet above the sea, Vita provides stunning vistas and a blend of Italian and Caribbean dishes. The elegant setting is complemented by inventive cocktails and a Tulum atmosphere, creating an extraordinary experience.

Dine in their open air dining room, enjoy drinks at the Cave bar or casually have a bite by the jetty under umbrellas and watch nothing but the azure blue ocean and the small boats bringing guests over from the Grace Bay Club.

We enjoyed oysters, salads and pizzas. The standout dish was the truffle and mushroom pizza, all served on dishware imported from the Amalfi coast!

Vita at Rock House, Courtesy of Rock House

• Marine room

Imagine luxurious beachfront living infused with mid-century modern style. The Marine Room specializes in creating a vibrant and experiential dining atmosphere, featuring dishes crafted from the rich resources of the North Atlantic waters encircling the Turks and Caicos Islands. Outside, an open wooden pergola framed by lush palms awaits you, while inside, you can relax in a cozy booth and enjoy a variety of artfully presented dishes.

Standout dishes were the sideways lasagna, the squid ink seafood pasta and the steaks.

---

If you think I've left something off my list, comment below your favorite places to stay and dine, (I omitted some of Carlins recommendations, as she has written about Turks earlier, too)

Happy travelling, and happy 2025!!

Fallon xo